Alternative woods in enology: Characterization of tannin and low molecular weight phenol compounds with respect to traditional oak woods. A review

1. Martínez-Gil, A.
2. del Alamo-Sanza, M.
3. Sánchez-Gómez, R.
4. Nevares, I.

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DOI: 10.3390/MOLECULES25061474 GOOGLE SCHOLAR lock_openOpen access editor