On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines

  1. Nevares, I.
  2. Martínez-Martínez, V.
  3. Martínez-Gil, A.
  4. Martín, R.
  5. Laurie, V.F.
  6. del Álamo-Sanza, M.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2017

Alea: 229

Orrialdeak: 588-596

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2017.02.105 GOOGLE SCHOLAR lock_openUVADOC editor