Ratiometric Oxygen Imaging to Predict Oxygen Diffusivity in Oak Wood During Red Wine Barrel Aging

  1. Nevares, I.
  2. Mayr, T.
  3. Baro, J.A.
  4. Ehgartner, J.
  5. Crespo, R.
  6. del Alamo-Sanza, M.
Revista:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Ano de publicación: 2016

Volume: 9

Número: 6

Páxinas: 1049-1059

Tipo: Artigo

DOI: 10.1007/S11947-016-1695-0 GOOGLE SCHOLAR lock_openUVADOC editor