Optimisation of protein-enriched gluten-free layer cakes using a mixture design
- Bravo-Núñez, Á.
- Sahagún, M.
- Gómez, M.
ISSN: 1365-2621, 0950-5423
Année de publication: 2020
Volumen: 55
Número: 5
Pages: 2171-2178
Type: Article
Revue:
International Journal of Food Science and Technology
