Assessing the Importance of Protein Interactions and Hydration Level on Protein-Enriched Gluten-Free Breads: a Novel Approach

  1. Bravo-Núñez, Á.
  2. Sahagún, M.
  3. Gómez, M.
Revue:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Année de publication: 2019

Volumen: 12

Número: 5

Pages: 820-828

Type: Article

DOI: 10.1007/S11947-019-02258-2 GOOGLE SCHOLAR

Objectifs de Développement Durable