Changes in physicochemical properties and in vitro starch digestion of native and extruded maize flours subjected to branching enzyme and maltogenic α-amylase treatment

1. Román, L.
2. Martínez, M.M.
3. Rosell, C.M.
4. Gómez, M.

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DOI: 10.1016/J.IJBIOMAC.2017.03.109 GOOGLE SCHOLAR lock_openUVADOC editor