Combination of extrusion and cyclodextrin glucanotransferase treatment to modify wheat flours functionality

  1. Román, L.
  2. Dura, Á.
  3. Martínez, M.M.
  4. Rosell, C.M.
  5. Gómez, M.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2016

Volumen: 199

Pages: 287-295

Type: Article

DOI: 10.1016/J.FOODCHEM.2015.12.040 GOOGLE SCHOLAR

Objectifs de Développement Durable