Low-frequency ultrasonication modulates the impact of annealing on physicochemical and functional properties of rice flour

  1. Vela, A.J.
  2. Villanueva, M.
  3. Ronda, F.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2021

Volume: 120

Type: Article

DOI: 10.1016/J.FOODHYD.2021.106933 GOOGLE SCHOLAR lock_openUVADOC editor

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