Low-frequency ultrasonication modulates the impact of annealing on physicochemical and functional properties of rice flour

  1. Vela, A.J.
  2. Villanueva, M.
  3. Ronda, F.
Revue:
Food Hydrocolloids

ISSN: 0268-005X

Année de publication: 2021

Volumen: 120

Type: Article

DOI: 10.1016/J.FOODHYD.2021.106933 GOOGLE SCHOLAR lock_openUVADOC editor

Objectifs de Développement Durable