Application of autoclave treatment for development of a natural wheat bran antioxidant ingredient

1. Rico, D.
2. Villaverde, A.
3. Martinez-Villaluenga, C.
4. Gutierrez, A.L.
5. Caballero, P.A.
6. Ronda, F.
7. Peñas, E.
8. Frias, J.
9. Diana, A.B.M.

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DOI: 10.3390/FOODS9060781 GOOGLE SCHOLAR lock_openOpen access editor

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