Suitability of tef varieties in mixed wheat flour bread matrices: A physico-chemical and nutritional approach
- Ronda, F.
- Abebe, W.
- Pérez-Quirce, S.
- Collar, C.
ISSN: 1095-9963, 0733-5210
Argitalpen urtea: 2015
Alea: 64
Orrialdeak: 139-146
Mota: Artikulua