Aroma release in wine using co-immobilized enzyme aggregates

  1. Ahumada, K.
  2. Martínez-Gil, A.
  3. Moreno-Simunovic, Y.
  4. Illanes, A.
  5. Wilson, L.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2016

Ausgabe: 21

Nummer: 11

Art: Artikel

DOI: 10.3390/MOLECULES21111485 GOOGLE SCHOLAR lock_openOpen Access editor