Highly Efficient Malolactic Fermentation of Red Wine Using Encapsulated Bacteria in a Robust Biocomposite of Silica-Alginate

1. Simó, G.
2. Vila-Crespo, J.
3. Fernández-Fernández, E.
4. Ruipérez, V.
5. Rodríguez-Nogales, J.M.