Assessing the influence of temperature on NIRS prediction models for the determination of sodium content in dry-cured ham slices
- Campos, M.I.
- Antolin, G.
- Debán, L.
- Pardo, R.
ISSN: 1873-7072, 0308-8146
Argitalpen urtea: 2018
Alea: 257
Orrialdeak: 237-242
Mota: Artikulua