Impact of enzymatic and microbial bioprocessing on antioxidant properties of hemp (Cannabis sativa L.)

  1. Pontonio, E.
  2. Verni, M.
  3. Dingeo, C.
  4. Diaz-De-cerio, E.
  5. Pinto, D.
  6. Rizzello, C.G.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2020

Volume: 9

Issue: 12

Pages: 1-26

Type: Article

DOI: 10.3390/ANTIOX9121258 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals