Impact of enzymatic and microbial bioprocessing on antioxidant properties of hemp (Cannabis sativa L.)

  1. Pontonio, E.
  2. Verni, M.
  3. Dingeo, C.
  4. Diaz-De-cerio, E.
  5. Pinto, D.
  6. Rizzello, C.G.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2020

Volumen: 9

Número: 12

Pages: 1-26

Type: Article

DOI: 10.3390/ANTIOX9121258 GOOGLE SCHOLAR lock_openAccès ouvert editor

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