Gluten-free bakery products: Ingredients and processes

  1. Gómez, M.
Book Series:
Advances in Food and Nutrition Research

ISSN: 1043-4526

ISBN: 9780323855570

Year of publication: 2022

Volume: 99

Pages: 189-238

Type: Book chapter

DOI: 10.1016/BS.AFNR.2021.11.005 GOOGLE SCHOLAR