Development and validation of a specific method to quantify intact glucosinolates in honey by LC-MS/MS

  1. Ares, A.M.
  2. Valverde, S.
  3. Nozal, M.J.
  4. Bernal, J.L.
  5. Bernal, J.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2016

Volumen: 46

Pages: 114-122

Type: Article

DOI: 10.1016/J.JFCA.2015.12.002 GOOGLE SCHOLAR

Objectifs de Développement Durable