Development and validation of a specific method to quantify intact glucosinolates in honey by LC-MS/MS

  1. Ares, A.M.
  2. Valverde, S.
  3. Nozal, M.J.
  4. Bernal, J.L.
  5. Bernal, J.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Ano de publicación: 2016

Volume: 46

Páxinas: 114-122

Tipo: Artigo

DOI: 10.1016/J.JFCA.2015.12.002 GOOGLE SCHOLAR

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