Developments and characteristics of craft beer production processes

  1. Villacreces, S.
  2. Blanco, C.A.
  3. Caballero, I.
Zeitschrift:
Food Bioscience

ISSN: 2212-4306,  2212-4292

Datum der Publikation: 2022

Ausgabe: 45

Art: Rezension

DOI: 10.1016/J.FBIO.2021.101495 GOOGLE SCHOLAR