Influence of Maturity and Vineyard Location on Free and Bound Aroma Compounds of Grapes from the País Cultivar

  1. Ubeda, C.
  2. Gil i Cortiella, M.
  3. Del Barrio Galán, R.
  4. Peña-Neira, A.
Revue:
South African Journal of Enology and Viticulture

ISSN: 0253-939X

Année de publication: 2017

Volumen: 38

Número: 2

Pages: 201-211

Type: Article

DOI: 10.21548/38-2-1546 GOOGLE SCHOLAR lock_openAccès ouvert editor

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