Listeria monocytogenes survives better at lower storage temperatures in regular and low-salt soft and cured cheeses

1. Possas, A.
2. Hernández, M.
3. Esteban-Carbonero, Ó.
4. Valero, A.
5. Rodríguez-Lázaro, D.

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DOI: 10.1016/J.FM.2022.103979 GOOGLE SCHOLAR lock_openOpen access editor