Listeria monocytogenes survives better at lower storage temperatures in regular and low-salt soft and cured cheeses

  1. Possas, A.
  2. Hernández, M.
  3. Esteban-Carbonero, Ó.
  4. Valero, A.
  5. Rodríguez-Lázaro, D.
Aldizkaria:
Food Microbiology

ISSN: 1095-9998,  0740-0020

Argitalpen urtea: 2022

Alea: 104

Mota: Artikulua

DOI: 10.1016/J.FM.2022.103979 GOOGLE SCHOLAR lock_openSarbide irekia editor