Preparation of Edible Films with Lactobacillus plantarum and Lactobionic Acid Produced by Sweet Whey Fermentation

  1. Sáez-Orviz, S.
  2. Marcet, I.
  3. Rendueles, M.
  4. Díaz, M.
Zeitschrift:
Membranes

ISSN: 2077-0375

Datum der Publikation: 2022

Ausgabe: 12

Nummer: 2

Art: Artikel

DOI: 10.3390/MEMBRANES12020115 GOOGLE SCHOLAR lock_openOpen Access editor