Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets
- Albertos, I.
- Martín-Diana, A.B.
- Cullen, P.J.
- Tiwari, B.K.
- Ojha, S.K.
- Bourke, P.
- Álvarez, C.
- Rico, D.
Journal:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Year of publication: 2017
Volume: 44
Pages: 117-122
Type: Article