Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon
- Albertos, I.
- Avena-Bustillos, R.J.
- Martín-Diana, A.B.
- Du, W.-X.
- Rico, D.
- McHugh, T.H.
Revue:
Food Packaging and Shelf Life
ISSN: 2214-2894
Année de publication: 2017
Volumen: 13
Pages: 49-55
Type: Article
