Salted herring brine as a coating or additive for herring (Clupea harengus) products — A source of natural antioxidants?

  1. Albertos, I.
  2. Gringer, N.
  3. Rico, D.
  4. Baron, C.P.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Any de publicació: 2016

Volum: 37

Pàgines: 286-292

Tipus: Article

DOI: 10.1016/J.IFSET.2016.09.008 GOOGLE SCHOLAR