Salted herring brine as a coating or additive for herring (Clupea harengus) products — A source of natural antioxidants?
- Albertos, I.
- Gringer, N.
- Rico, D.
- Baron, C.P.
Journal:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Year of publication: 2016
Volume: 37
Pages: 286-292
Type: Article