Susceptibility of Female Mice to the Dietary Omega-3/Omega-6 Fatty-Acid Ratio: Effects on Adult Hippocampal Neurogenesis and Glia

  1. Rodríguez-Iglesias, N.
  2. Nadjar, A.
  3. Sierra, A.
  4. Valero, J.
Zeitschrift:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Datum der Publikation: 2022

Ausgabe: 23

Nummer: 6

Art: Artikel

DOI: 10.3390/IJMS23063399 GOOGLE SCHOLAR lock_openOpen Access editor