Chorizo and Chouriço de Carne: Varieties, Composition, Manufacturing Process and Shelf Life
- Villalobos-Delgado, L.H.
- Caro, I.
- Salvá, B.K.
- Esteves, A.
- Ramos-Delgado, D.D.
- Soto, S.
- Cabeza-Herrera, E.A.
- González-Tenorio, R.
- Mateo, J.
Liburua:
Pork: Meat Quality and Processed Meat Products
ISBN: 9780367341237
Argitalpen urtea: 2022
Orrialdeak: 127-153
Mota: Liburuko kapitulua
