Evaluation of Raw Cheese as a Novel Source of Biofertilizer with a High Level of Biosecurity for Blueberry

  1. Nunes, A.R.
  2. Sánchez-Juanes, F.
  3. Gonçalves, A.C.
  4. Alves, G.
  5. Silva, L.R.
  6. Flores-Félix, J.D.
Aldizkaria:
Agronomy

ISSN: 2073-4395

Argitalpen urtea: 2022

Alea: 12

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/AGRONOMY12051150 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak