Evaluation of Raw Cheese as a Novel Source of Biofertilizer with a High Level of Biosecurity for Blueberry

  1. Nunes, A.R.
  2. Sánchez-Juanes, F.
  3. Gonçalves, A.C.
  4. Alves, G.
  5. Silva, L.R.
  6. Flores-Félix, J.D.
Revue:
Agronomy

ISSN: 2073-4395

Année de publication: 2022

Volumen: 12

Número: 5

Type: Article

DOI: 10.3390/AGRONOMY12051150 GOOGLE SCHOLAR lock_openAccès ouvert editor

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