Continuous malolactic fermentation of red wine in a reactor using silica-alginate encapsulated Oenococcus oeni

  1. Ruipérez, V.
  2. Fernández-Fernández, E.
  3. Vila-Crespo, J.
  4. Rodríguez-Nogales, J.M.
Revista:
Food and Bioproducts Processing

ISSN: 0960-3085

Ano de publicación: 2022

Volume: 134

Páxinas: 202-209

Tipo: Artigo

DOI: 10.1016/J.FBP.2022.04.008 GOOGLE SCHOLAR