Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce

  1. Oliveira, M.
  2. Abadias, M.
  3. Colás-Medà, P.
  4. Usall, J.
  5. Viñas, I.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2015

Alea: 214

Orrialdeak: 4-11

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2015.07.015 GOOGLE SCHOLAR