Pathogenic potential of Salmonella Typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tract

  1. Oliveira, M.
  2. Wijnands, L.
  3. Abadias, M.
  4. Aarts, H.
  5. Franz, E.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605,  1879-3460

Argitalpen urtea: 2011

Alea: 148

Zenbakia: 3

Orrialdeak: 149-155

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2011.05.013 GOOGLE SCHOLAR