Recent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing

1. Yepez, X.
2. Illera, A.E.
3. Baykara, H.
4. Keener, K.

Exporta

Exporta

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Exporta

×

El document no es pot exportar perquè pertany a un altre portal.

Text complet

lock_openText complet externo

DOI: 10.3390/FOODS11131833 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

•