The use of rubrics as a tool for evaluation of biochemistry and food biotechnology laboratory practices for the degree in food science and technology
- Ramos-Gomez, Sonia
- Albillos, Silvia M.
- Busto, Maria D.
- Ortega, Natividad
- Pilar-Izquierdo, Maria C.
- Palacios, David
- Perez-Mateos, Manuel
- Chova, LG (coord.)
- Martinez, AL (coord.)
- Torres, IC (coord.)
ISSN: 2340-1079
ISBN: 978-84-606-5763-7
Year of publication: 2015
Pages: 3626-3634
Congress: 9th International Technology, Education and Development Conference (INTED)
Type: Conference paper