Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations

  1. Manso, T.
  2. Gallardo, B.
  3. Lavín, P.
  4. Mantecón, Á.R.
  5. Cejudo, C.
  6. Gómez-Cortés, P.
  7. de la Fuente, M.Á.
Zeitschrift:
Animals

ISSN: 2076-2615

Datum der Publikation: 2022

Ausgabe: 12

Nummer: 13

Art: Artikel

DOI: 10.3390/ANI12131716 GOOGLE SCHOLAR lock_openOpen Access editor