Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations

  1. Manso, T.
  2. Gallardo, B.
  3. Lavín, P.
  4. Mantecón, Á.R.
  5. Cejudo, C.
  6. Gómez-Cortés, P.
  7. de la Fuente, M.Á.
Aldizkaria:
Animals

ISSN: 2076-2615

Argitalpen urtea: 2022

Alea: 12

Zenbakia: 13

Mota: Artikulua

DOI: 10.3390/ANI12131716 GOOGLE SCHOLAR lock_openSarbide irekia editor

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