Development of a New Strategy for Studying the Oxygen Consumption Potential of Wine through the Grape Extract Evaluation
- Carrasco‐quiroz, M.
- Martínez‐gil, A.M.
- Nevares, I.
- Martínez‐martínez, V.
- Sánchez‐gómez, R.
- Del Alamo‐Sanza, M.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2022
Ausgabe: 11
Nummer: 13
Art: Artikel
