Association of lifestyle, inflammatory factors, and dietary patterns with the risk of suffering a stroke: A case–control study

  1. Abete, I.
  2. Zulet, M.A.
  3. Goyenechea, E.
  4. Blazquez, V.
  5. de Arce Borda, A.M.
  6. Lopez de Munain, A.
  7. Martinez, J.A.
Journal:
Nutritional Neuroscience

ISSN: 1476-8305,  1028-415X

Year of publication: 2018

Volume: 21

Issue: 1

Pages: 70-78

Type: Article

DOI: 10.1080/1028415X.2016.1226473 GOOGLE SCHOLAR

Sustainable development goals