Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses

  1. Zdolec, N.
  2. Kotsiri, A.
  3. Houf, K.
  4. Alvarez-Ordóñez, A.
  5. Blagojevic, B.
  6. Karabasil, N.
  7. Salines, M.
  8. Antic, D.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2022

Volum: 11

Número: 14

Tipus: Article

DOI: 10.3390/FOODS11142110 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible