Microbial diversity of the traditional Iranian cheeses Lighvan and Koozeh, as revealed by polyphasic culturing and culture-independent approaches

1. Edalatian, M.R.
2. Habibi Najafi, M.B.
3. Mortazavi, S.A.
4. Alegría, A.
5. Nassiri, M.R.
6. Bassami, M.R.
7. Mayo, B.