Comparative phenotypic and molecular genetic profiling of wild Lactococcus lactis subsp. lactis strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris genotypes, isolated from starter-free cheeses made of raw milk

  1. Fernández, E.
  2. Alegría, Á.
  3. Delgado, S.
  4. Martín, M.C.
  5. Mayo, B.
Revue:
Applied and Environmental Microbiology

ISSN: 0099-2240,  1098-5336

Année de publication: 2011

Volumen: 77

Número: 15

Pages: 5324-5335

Type: Article

DOI: 10.1128/AEM.02991-10 GOOGLE SCHOLAR lock_openAccès ouvert editor