Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS

1. Gómez, I.
2. Lavega González, R.
3. Tejedor-Calvo, E.
4. Pérez Clavijo, M.
5. Carrasco, J.

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DOI: 10.3390/JOF8090953 GOOGLE SCHOLAR lock_openAcceso abierto editor