Physicochemical, Morphological, Thermal, and Rheological Properties of Native Starches Isolated from Four Cultivars of Anchote (Coccinia abyssinica (Lam.) Cogn.) Tuber
- Wolde, Y.T.
- Emire, S.A.
- Abebe, W.
- Ronda, F.
Revue:
Gels
ISSN: 2310-2861
Année de publication: 2022
Volumen: 8
Número: 9
Type: Article