Fermented Milk Products

  1. Mayo, B.
  2. Ammor, M.S.
  3. Delgado, S.
  4. Alegría, Á.
Book:
Fermented Foods and Beverages of the World

ISBN: 9781420094954

Year of publication: 2010

Pages: 263-288

Type: Book chapter

DOI: 10.1201/EBK1420094954-13 GOOGLE SCHOLAR