Influence of the Aliphatic Chain Length on the Crosslinking Properties of Aldehydes on Sustainable Bioplastics Obtained from Pea Protein

  1. Perez-Puyana, V.
  2. Jiménez-Rosado, M.
  3. Escribano, D.
  4. Romero, A.
  5. Martínez, I.
Journal:
Journal of Polymers and the Environment

ISSN: 1572-8919,  1566-2543

Year of publication: 2022

Volume: 30

Issue: 12

Pages: 5163-5172

Type: Article

DOI: 10.1007/S10924-022-02571-6 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals