Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders

1. Leite, A.
2. Vasconcelos, L.
3. Ferreira, I.
4. Sarmiento-García, A.
5. Domínguez, R.
6. Santos, E.M.
7. Campagnol, P.C.B.
8. Rodrigues, S.
9. Lorenzo, J.M.
10. Teixeira, A.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.3390/FOODS11193079 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

•