Application of Immobilized Yeasts for Improved Production of Sparkling Wines

1. Fernández-Fernández, E.
2. Rodríguez-Nogales, J.M.
3. Vila-Crespo, J.
4. Falqué-López, E.

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DOI: 10.3390/FERMENTATION8100559 GOOGLE SCHOLAR lock_openOpen access editor